Is kalsiumklorid vegan?
Kalsiumklorid is a vegan food ingredient.
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So, what is kalsiumklorid?
Kalsiumklorid, also known as calcium chloride, is a food ingredient commonly used as a preservative, firming agent, and flavor enhancer. It is a white crystalline powder with a slightly salty taste that can be derived from natural sources or produced synthetically. Aside from its culinary applications, kalsiumklorid is also utilized in various industries such as de-icing roads, water treatment, and even in medicine. This versatile compound is prized for its ability to improve texture and extend shelf life in food products while maintaining their original taste and color.
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