what is vegan

Is камамбер vegan?

Камамбер is a non-vegan food ingredient.

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So, what is камамбер?

Camembert is a soft, creamy cheese that originated in France. Made from cow's milk, it has a bloomy rind and a mild, buttery flavor that becomes stronger with age. The cheese is typically aged for three to four weeks, during which time the rind develops a white, velvety surface. Camembert can be enjoyed on its own as a snack or used as a versatile cooking ingredient, adding richness and depth of flavor to dishes such as quiches, omelets, and sauces. Its distinctive taste and texture make it a popular choice among cheese lovers worldwide.

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