Is kapary vegan?
Kapary is a vegan food ingredient.
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So, what is kapary?
Kapary, also known as capers, are small, edible flower buds that add a unique and tangy flavor to many dishes. They have a distinctive salty and briny taste, making them an excellent ingredient for enhancing the flavor of sauces, dressings, and marinades. Kapary are commonly used in Mediterranean cuisine, particularly in Italian, Spanish, and Greek dishes. These flavorful buds are packed with antioxidants, vitamins, and minerals, making them not only delicious but also nutritious. Whether you're looking to add a burst of flavor to your meals or reap the health benefits of this versatile ingredient, kapary is a must-have in any kitchen.
How to quickly find the source of ingredients like kapary?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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