Is karamellzucker vegan?
Karamellzucker is a vegan food ingredient.
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So, what is karamellzucker?
Karamellzucker is a unique and flavorful ingredient that's commonly used in traditional German cuisine. This special sugar is made by heating granulated sugar until it caramelizes, resulting in a deep, rich, and slightly smoky flavor with a golden brown hue. The versatile ingredient can be used in a wide range of dishes, from adding sweetness and complexity to baked goods, to enhancing savory dishes like stews, marinades, and sauces. Whether you're a home cook or a professional chef, karamellzucker is a must-have in your pantry if you want to add a touch of authentic German flavor to your dishes.
How to quickly find the source of ingredients like karamellzucker?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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