Is kari vegan?
Kari is a vegan food ingredient.
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So, what is kari?
Kari, also known as curry, is a popular spice blend that originates from South Asian cuisine. It is typically made from a combination of aromatic spices such as cumin, coriander, turmeric, and chili powder, which are ground together to create a flavorful and fragrant seasoning. Kari is often used as a base for stews, soups, and sauces, and can be added to a wide variety of dishes to add a delicious depth of flavor. The warm, earthy notes of kari make it a versatile ingredient that is beloved by foodies and home cooks alike. Whether you're preparing a traditional Indian curry or experimenting with new flavor combinations, kari is a must-have in any well-stocked kitchen.
How to quickly find the source of ingredients like kari?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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