Is karmel vegan?
Karmel is a vegan food ingredient.
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So, what is karmel?
Karmel is a rich and decadent ingredient that adds a touch of luxury to any dish. This caramel-like substance is made from a combination of sugar, cream, and butter, cooked to a perfect golden brown color. Its smooth and creamy texture offers a subtle nutty flavor that enhances the taste of desserts such as cakes, pies, ice creams, and puddings. Karmel is also used in savory dishes like glazes for meats, dipping sauces for vegetables, and even in marinades. With its versatility and unique flavor profile, karmel is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like karmel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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