Is kasvirasva vegan?
Kasvirasva is a vegan food ingredient.
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So, what is kasvirasva?
Kasvirasva is a unique and flavorful ingredient that is commonly used in Indian cuisine. It is a type of clarified butter that is made by simmering unsalted butter until the water content evaporates and the milk solids separate. The resulting liquid is then strained, leaving a rich and golden liquid that is prized for its nutty, buttery flavor. Kasvirasva is often used in dishes like biryani, curries, and naan bread, and it adds a rich and savory depth of flavor to any dish. With its high smoke point, it is also great for frying and sautéing.
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