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Is kichererbsenmehl vegan?

Kichererbsenmehl is a vegan food ingredient.

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So, what is kichererbsenmehl?

Kichererbsenmehl, also known as chickpea flour, is a versatile and nutritious ingredient that has been used in traditional cuisine for centuries. Made from finely ground chickpeas, this flour has a slightly nutty flavor and a smooth, velvety texture that is perfect for baking, cooking, and frying. High in protein, fiber, and essential vitamins and minerals, kichererbsenmehl is a healthy alternative to wheat flour, making it ideal for gluten-free and vegan diets. Its mild taste allows it to be used in a variety of dishes, including flatbreads, pancakes, fritters, and sauces, adding a subtle depth of flavor and texture.

How to quickly find the source of ingredients like kichererbsenmehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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