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Is kirnumaito vegan?

Kirnumaito is a non-vegan food ingredient.

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So, what is kirnumaito?

Kirnumaito is a Finnish dairy product made by fermenting milk with lactic acid bacteria, which gives it a tangy flavor and a slightly thickened texture. The fermentation process also makes it easier for some people to digest lactose, making it a popular choice for those who are lactose intolerant. Kirnumaito is often enjoyed as a refreshing drink on its own or used as an ingredient in cooking and baking. It is rich in calcium, protein, and other essential nutrients, making it a healthy addition to any diet. Its unique taste and nutritional benefits make kirnumaito a favorite among Finnish cuisine enthusiasts.

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