Is kirschen vegan?
Kirschen is a vegan food ingredient.
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So, what is kirschen?
Kirschen, also known as cherries, are a small, juicy fruit with a bright red to dark purple color. They are often used in desserts, jams, and beverages due to their sweet and tart flavor. Kirschen are a good source of antioxidants and vitamins, such as vitamin C and potassium. They are also low in calories and fat, making them a healthy snack option. Kirschen are typically harvested in the summer months and are enjoyed fresh or processed into various products. In addition to their culinary uses, kirschen have been used in traditional medicine for their anti-inflammatory and pain-relieving properties.
How to quickly find the source of ingredients like kirschen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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