Is klikva vegan?

Klikva is a versatile food ingredient that adds a unique texture and nutty flavor to a variety of dishes. It's made from roasted chickpeas that have been ground into a coarse powder. Klikva is naturally gluten-free, high in protein and fiber, and low in fat. This makes it a popular ingredient in vegan and vegetarian recipes, as well as traditional Middle Eastern and Mediterranean cuisine. Klikva can be used as a topping for salads and soups, mixed into hummus or dips, or even as a crunchy coating for fried foods. Its distinct flavor and nutritional benefits make klikva a must-try ingredient for any food enthusiast.