Is kokosmehl vegan?
Kokosmehl is a vegan food ingredient.
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So, what is kokosmehl?
Kokosmehl, also known as coconut flour, is a popular gluten-free alternative to wheat flour. It is made from the dried and ground meat of the coconut, resulting in a fine, powdery texture that is perfect for baking. Not only does it add a subtle coconut flavor to your baked goods, but it is also high in fiber and protein, making it a nutritious option. Its low glycemic index means it won't cause a spike in blood sugar levels, making it an excellent choice for those with diabetes or anyone looking to maintain a healthy diet. Try using kokosmehl in your next batch of muffins, pancakes, or cookies for a tasty and healthy twist.
How to quickly find the source of ingredients like kokosmehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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