Is kokta kikärtor vegan?

Kokta kikärtor, also known as cooked chickpeas, are a versatile and nutritious food ingredient commonly used in a wide variety of dishes worldwide. These legumes are a rich source of plant-based protein, fiber, vitamins, and minerals, making them an excellent choice for those looking to add more plant-based options to their diet. When cooked, kokta kikärtor have a soft and creamy texture with a slightly nutty flavor that complements many different spices and seasonings. They are often used in salads, stews, curries, dips, and spreads, and can even be roasted to make a crunchy and satisfying snack.