Is консервант сорбиновая кислота vegan?

Sorbic acid is a common food preservative that can be found in many different products. It's a white crystalline powder with a slightly acidic taste and is often used to prevent the growth of bacteria, mold, and yeast in foods. Sorbic acid is a natural compound that is derived from the rowanberry, and it's been used as a preservative for decades. It's particularly effective in foods with a low pH, such as cheese, wine, and bread. Sorbic acid is generally considered safe for human consumption and is approved by regulatory bodies around the world.