Is kornmjöl vegan?

Kornmjöl is a versatile and nutritious ingredient made from finely ground cornmeal. This gluten-free flour has a slightly sweet and nutty flavor that adds a distinct taste to baked goods, such as bread, muffins, and pancakes. Kornmjöl is rich in dietary fiber, vitamins, and minerals, making it a healthy choice for those looking to incorporate more whole grains into their diet. Due to its fine texture, kornmjöl is also commonly used as a thickener in soups, stews, and gravies. Whether you're a gluten-free baker or a health-conscious cook, kornmjöl is an excellent ingredient to keep in your pantry.