Is kornmjöl vegan?
Kornmjöl is a vegan food ingredient.
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So, what is kornmjöl?
Kornmjöl is a versatile and nutritious ingredient made from finely ground cornmeal. This gluten-free flour has a slightly sweet and nutty flavor that adds a distinct taste to baked goods, such as bread, muffins, and pancakes. Kornmjöl is rich in dietary fiber, vitamins, and minerals, making it a healthy choice for those looking to incorporate more whole grains into their diet. Due to its fine texture, kornmjöl is also commonly used as a thickener in soups, stews, and gravies. Whether you're a gluten-free baker or a health-conscious cook, kornmjöl is an excellent ingredient to keep in your pantry.
How to quickly find the source of ingredients like kornmjöl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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