Is ksantan gumi vegan?
Ksantan gumi, also known as xanthan gum, is a common food ingredient used as a thickening or stabilizing agent. It is a fine white powder derived from the fermentation of sugar with the bacteria Xanthomonas campestris. Ksantan gumi is versatile and can be used in a wide range of products, including baked goods, sauces, dressings, and beverages. It is valued for its ability to improve texture and increase viscosity in food products. Despite being derived from bacteria, ksantan gumi is considered safe for consumption and is widely used in the food industry.
Ksantan gumi is a vegan food ingredient.
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