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Is kukuruzni škrob vegan?

Kukuruzni škrob is a vegan food ingredient.

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So, what is kukuruzni škrob?

Kukuruzni škrob, also known as cornstarch, is a fine white powder extracted from the endosperm of corn kernels. It is a versatile ingredient commonly used as a thickening agent in sauces, soups, and gravies, as well as in baking recipes for cakes, cookies, and pastries. Kukuruzni škrob is gluten-free, making it an excellent alternative for individuals with gluten allergies or sensitivities. It has a neutral flavor and is odorless, which makes it perfect for use in dishes that require a delicate taste. Additionally, it has a high starch content and can absorb liquid quickly, which makes it a reliable thickening agent for a wide range of recipes.

How to quickly find the source of ingredients like kukuruzni škrob?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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