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Is kung pao beef vegan?

Kung pao beef is a non-vegan food ingredient.

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So, what is kung pao beef?

Kung Pao beef is a classic Chinese dish that blends the heat of Sichuan peppercorns with the salty tang of soy sauce and the sweetness of hoisin. It features tender slices of marinated beef, stir-fried with peanuts, onions, and bell peppers for a satisfying crunch. The dish is finished off with a liberal sprinkling of red chili flakes, giving it a spicy kick that lingers on the tongue. Kung Pao beef is an excellent option for those who crave bold flavors and textures in their meals.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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