Is kvarg vegan?
Kvarg is a non-vegan food ingredient.
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So, what is kvarg?
Kvarg is a creamy, high-protein dairy product that originates from Scandinavia. With its silky smooth texture and tangy flavor, it is similar to Greek yogurt but has a lower fat content. Kvarg is made by straining the whey from cultured milk, resulting in a denser and more concentrated product. It can be enjoyed on its own, as a substitute for sour cream or cream cheese in recipes, or mixed with fruit and granola for a healthy breakfast or snack. Kvarg's popularity has been on the rise in recent years due to its nutritional benefits and versatility in cooking.
How to quickly find the source of ingredients like kvarg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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