what is vegan

Is kvarg vegan?

Kvarg is a non-vegan food ingredient.

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So, what is kvarg?

Kvarg is a creamy, high-protein dairy product that originates from Scandinavia. With its silky smooth texture and tangy flavor, it is similar to Greek yogurt but has a lower fat content. Kvarg is made by straining the whey from cultured milk, resulting in a denser and more concentrated product. It can be enjoyed on its own, as a substitute for sour cream or cream cheese in recipes, or mixed with fruit and granola for a healthy breakfast or snack. Kvarg's popularity has been on the rise in recent years due to its nutritional benefits and versatility in cooking.

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