Is la cassonade vegan?
La cassonade is a vegan food ingredient.
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So, what is la cassonade?
La cassonade is a type of unrefined brown sugar that is commonly used in French cuisine. It has a moist texture and a rich, caramel flavor that adds depth to baked goods, sauces, and glazes. Made from sugar cane juice that has been boiled and crystallized, la cassonade has a distinctive golden brown color and a slightly larger grain size than regular brown sugar. Its unique flavor and texture make it a popular ingredient in traditional French pastries like tarte tatin and canelés. La cassonade is also a common ingredient in Belgian speculoos cookies, where its caramel notes complement the warm spices in the dough.
How to quickly find the source of ingredients like la cassonade?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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