Is lablab purpureus vegan?
Lablab purpureus, commonly known as hyacinth bean or dolichos bean, is a legume species that belongs to the Fabaceae family. This versatile crop is well-known in tropical countries as an important source of protein and essential minerals for human consumption, as well as for livestock feed. With its stunning purple flowers and distinctive elongated pods, lablab purpureus is also grown ornamentally in gardens. The seeds of this plant can be cooked and eaten like beans, while the leaves and young shoots can be used as a vegetable in soups and stews. Furthermore, its flour can be used as a gluten-free substitute in baking.
Lablab purpureus is a vegan food ingredient.
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