Is lait de vache entier et pasteurisé vegan?
"Lait de vache entier et pasteurisé" is a French term that refers to whole, pasteurized cow's milk. This rich and creamy milk is the result of the pasteurization process, which involves heating the milk to kill any harmful bacteria. The milk retains all of its natural nutrients, including protein, calcium, and vitamins, making it an excellent source of nutrition. It is commonly used in cooking and baking to add richness and depth of flavor to dishes. Whether enjoyed alone or incorporated into recipes, "lait de vache entier et pasteurisé" is a delicious and versatile ingredient that can enhance any meal.
Lait de vache entier et pasteurisé is a non-vegan food ingredient.
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