Is lait en écrémé et concentré vegan?
Lait en écrémé et concentré is a non-vegan food ingredient.
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So, what is lait en écrémé et concentré?
"Lait en écrémé et concentré" is a French term that refers to skimmed and concentrated milk, which is obtained by removing the cream from whole milk and evaporating a portion of its water content. This dairy ingredient has a lower fat content than regular milk, making it a healthier option for those watching their calorie intake. The concentration process also results in a slightly thicker texture and a more intense flavor, making it a popular choice for cooking and baking applications where a rich, creamy taste is desired. Its versatility makes it an essential ingredient in many recipes, from sauces and soups to desserts and baked goods.
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