Is lait vegan?
Lait is a non-vegan food ingredient.
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So, what is lait?
"Lait" is a French word that translates to "milk" in English. It is a common ingredient used in many dishes, from sweet desserts to savory sauces. Milk is a rich source of calcium and protein, making it an important part of a healthy diet. Dairy farmers carefully collect the milk from cows or other animals and then pasteurize it to eliminate any harmful bacteria. Lait is a versatile ingredient that can be used in baking, cooking, or enjoyed on its own as a refreshing beverage. Its creamy texture and distinct flavor make it a favorite amongst culinary enthusiasts worldwide.
How to quickly find the source of ingredients like lait?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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