Is lapte vegan?

Lapte is a traditional Romanian word for milk, considered an essential ingredient in various culinary preparations. This creamy and nutritious liquid comes from mammals, with cow's milk being the most commonly used type. Lapte is not only a source of calcium, potassium, and other beneficial nutrients but also adds flavor and texture to dishes like cakes, puddings, soups, and sauces. Whether consumed on its own or combined with other ingredients, lapte has a rich and versatile taste that can satisfy both sweet and savory cravings. Its smooth consistency makes it an ideal base for creating dairy-based delicacies, making lapte a valuable ingredient in any kitchen.