Is laurierblad vegan?
Laurierblad is a vegan food ingredient.
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So, what is laurierblad?
Laurierblad, also known as bay leaf, is a fragrant herb commonly used in Mediterranean and Middle Eastern cuisine. It is an oval-shaped leaf with a glossy, dark green color and a strong, slightly bitter flavor. The aroma of laurierblad is subtle and can be described as a combination of mint and spice. It is often used to add depth of flavor to soups, stews, and sauces, and is an essential ingredient in classic dishes such as bouillabaisse and spaghetti alla puttanesca. When cooking with laurierblad, it is important to remember to remove the leaf before serving, as it can be tough and unpleasant to eat.
How to quickly find the source of ingredients like laurierblad?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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