Is le lupin vegan?
Le lupin is a vegan food ingredient.
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So, what is le lupin?
Le lupin is a versatile legume that is gaining popularity in the culinary world due to its high protein content and nutty flavor. Native to the Mediterranean region, lupin beans have been cultivated for thousands of years and are now enjoyed around the world. These beans are a good source of dietary fiber, iron, and potassium, making them a nutritious addition to any diet. In addition to being used in savory dishes like soups and stews, le lupin can also be ground into a flour and used to make gluten-free baked goods. Overall, le lupin is a tasty and nutritious ingredient that is worth incorporating into your cooking.
How to quickly find the source of ingredients like le lupin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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