Is le vinaigre vegan?
Le vinaigre is a vegan food ingredient.
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So, what is le vinaigre?
Le vinaigre, also known as vinegar in English, is a versatile and widely-used condiment in French cuisine. It is made through the process of fermentation, where alcohol is converted into acetic acid by the activity of bacteria. This creates a tangy and acidic flavor that can range from mild to strong, depending on the type of vinegar and its production process. Le vinaigre is commonly used as a dressing for salads, as a pickling agent, or as a flavor enhancer in marinades, sauces, and soups. It also has many health benefits, such as aiding digestion and promoting a healthy gut microbiome.
How to quickly find the source of ingredients like le vinaigre?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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