Is leche semidesnatada pasteurizada vegan?

Leche semidesnatada pasteurizada is a Spanish term for "pasteurized semi-skimmed milk". This ingredient is obtained by removing part of the fat from fresh milk, resulting in a lower-fat content compared to whole milk. Pasteurization is a process that involves heating the milk to eliminate harmful bacteria and prolong its shelf life. The resulting product is creamy and smooth, with a slightly reduced fat content that makes it an excellent alternative for those who want to reduce their overall fat intake without sacrificing flavor. Leche semidesnatada pasteurizada is commonly used in cooking, baking, and as a nutritious beverage to complement a balanced diet.