Is les à coque vegan?
Les à coque is a non-vegan food ingredient.
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So, what is les à coque?
Les à coque is a French term that refers to a variety of nuts, including almonds, walnuts, hazelnuts, and pecans. These nuts are known for their hard shells or husks, which must be cracked open to reveal the edible kernel inside. Les à coque are a versatile ingredient that can be used in both sweet and savory dishes, adding texture, flavor, and nutrition to meals. They are a good source of healthy fats, protein, fiber, vitamins, and minerals. Les à coque can be eaten raw or roasted, and they can be incorporated into baked goods, salads, spreads, sauces, and more.
How to quickly find the source of ingredients like les à coque?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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