Is lingue vegan?
Lingue is a non-vegan food ingredient.
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So, what is lingue?
Lingue, also known as "tongues," are a thin and crispy Italian breadstick that is the perfect accompaniment to any charcuterie board or antipasto platter. Made from simple ingredients like flour, water, yeast, and olive oil, lingue is baked until golden brown and seasoned with sea salt for a savory crunch. Their elongated shape and delicate texture make them ideal for dipping into spreads or pairing with cured meats and cheeses. Whether enjoyed as a snack or part of a larger meal, lingue adds a touch of elegance and flavor to any dish.
How to quickly find the source of ingredients like lingue?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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