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Is lisozima de huevo vegan?

Lisozima de huevo is a non-vegan food ingredient.

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So, what is lisozima de huevo?

Lisozima de huevo, also known as egg lysozyme, is a natural enzyme derived from egg whites with powerful antibacterial properties. This ingredient is commonly used in the food industry as a preservative and flavor enhancer due to its ability to break down bacterial cell walls and prevent spoilage. Its unique molecular structure makes it an effective additive for soft cheeses, wines, and other fermented products. Additionally, lisozima de huevo is often included in personal care products like toothpaste and mouthwash for its oral health benefits. Despite its widespread use, this natural ingredient typically does not cause adverse reactions in most individuals.

How to quickly find the source of ingredients like lisozima de huevo?

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