Is llet vegan?
Llet is a non-vegan food ingredient.
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So, what is llet?
"Llet" is a Catalan word that translates to "milk" in English. This ingredient is an essential part of many cuisines worldwide, used in various forms such as whole milk, skimmed milk, powdered milk, and condensed milk. It is a rich source of calcium, protein, and essential vitamins and minerals, making it an excellent choice for maintaining healthy bones and teeth. Due to its versatility, llet is used in numerous recipes, including desserts, sauces, curries, and beverages. Moreover, it is a staple ingredient in traditional Catalan cuisine, where it is used in dishes like creme catalana, pa amb tomaquet, and panellets.
How to quickly find the source of ingredients like llet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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