Is lohi vegan?
Lohi is a non-vegan food ingredient.
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So, what is lohi?
Lohi is a Finnish word that translates to salmon in English. This delicious fish is renowned for its versatility and high nutritional value, making it a favorite ingredient for many cuisines worldwide. Lohi can be enjoyed cooked or raw, smoked, or grilled, and is often used in traditional Scandinavian dishes like gravlax and Lohikeitto (Finnish salmon soup). Rich in protein, omega-3 fatty acids, and vitamin D, lohi is a popular choice for health-conscious eaters. It's also a sustainable fish, making it an environmentally friendly option for those looking to reduce their carbon footprint. With its delicate flavor and firm texture, lohi is sure to satisfy any seafood lover's cravings.
How to quickly find the source of ingredients like lohi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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