Is magnesiumsulfat vegan?
Magnesiumsulfat is a vegan food ingredient.
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So, what is magnesiumsulfat?
Magnesiumsulfat, also known as magnesium sulfate, is a white crystalline compound that is commonly used as a food ingredient. It is a naturally occurring mineral that is found in seawater, mineral springs, and in some minerals like epsomite. Magnesiumsulfat is often used as a coagulating agent in the production of tofu and as a firming agent in canned vegetables. It can also be used as a nutrient supplement and to help regulate the pH of certain foods. In addition, magnesiumsulfat has a variety of non-food uses, including as a component in bath salts and as a medical treatment for certain conditions.
How to quickly find the source of ingredients like magnesiumsulfat?
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