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Is maisproteinhydrolysat vegan?

Maisproteinhydrolysat is a vegan food ingredient.

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So, what is maisproteinhydrolysat?

Maisproteinhydrolysat, also known as hydrolyzed corn protein, is a versatile and nutrient-rich food ingredient derived from corn. This high-quality protein source is produced by breaking down the corn protein into smaller peptides through a process called hydrolysis. It is an excellent source of essential amino acids, including lysine, methionine, and cysteine, that are vital for muscle growth and repair. Maisproteinhydrolysat has a neutral taste, making it ideal for use in a wide variety of food applications, including baked goods, snacks, and beverages. Additionally, it is a popular ingredient in sports nutrition products due to its fast-absorbing and easily digestible nature.

How to quickly find the source of ingredients like maisproteinhydrolysat?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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