Is maïsstroop vegan?
Maïsstroop is a vegan food ingredient.
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So, what is maïsstroop?
Maïsstroop, also known as corn syrup, is a sweet and thick syrup made from corn starch. It has a unique golden color and a mild flavor that is less sweet than regular sugar. Maïsstroop is often used in the food industry as a sweetener and to enhance texture and moisture in baked goods, candies, and cereals. Due to its viscous nature, it is also used in industrial applications such as adhesives and paper production. Maïsstroop is a versatile ingredient that adds sweetness and texture to a wide range of foods, making it a popular choice among chefs and food manufacturers.
How to quickly find the source of ingredients like maïsstroop?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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