Is mąka z ciecierzycy vegan?
Mąka z ciecierzycy is a vegan food ingredient.
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So, what is mąka z ciecierzycy?
Mąka z ciecierzycy, also known as chickpea flour, is a versatile gluten-free ingredient that has been gaining popularity in recent years. Made from ground chickpeas, this flour is a great source of protein, fiber, and essential nutrients such as iron and vitamin B6. Its nutty and slightly sweet flavor makes it a perfect ingredient for a variety of dishes, including savory flatbreads, crispy fritters, and even sweet pancakes. Its unique texture and taste make it a must-have for those who follow a gluten-free diet or simply want to add some variety to their cooking.
How to quickly find the source of ingredients like mąka z ciecierzycy?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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