Is maltitsirup vegan?
Maltitsirup is a vegan food ingredient.
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So, what is maltitsirup?
Maltit syrup is a natural sweetener produced by extracting maltose from malted corn or wheat. The syrup has a light, golden color and a thick, syrupy texture with a sweetness that is approximately 75-90% that of regular sugar. Maltit syrup is low in calories and has a low glycemic index, making it a popular alternative to sugar for people looking to reduce their sugar intake or manage their blood sugar levels. It is often used in baking and as a sweetener for beverages and foods, including sugar-free candies and chewing gum.
How to quickly find the source of ingredients like maltitsirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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