Is maltodekstrin vegan?
Maltodekstrin is a vegan food ingredient.
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So, what is maltodekstrin?
Maltodextrin is a carbohydrate derived from starch that is commonly used as a food additive to enhance texture, flavor, and shelf life. It is a white powder that is easily digestible and has a mildly sweet taste. Maltodextrin is frequently used in processed foods, such as baked goods, beverages, and snacks, as a thickening agent and to improve mouthfeel. Additionally, it is commonly used in sports nutrition products as a source of easily digestible carbohydrates to help fuel workouts and enhance performance. Maltodextrin is a versatile ingredient that is widely used in the food industry due to its low cost, ease of use, and ability to improve the quality of food products.
How to quickly find the source of ingredients like maltodekstrin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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