Is mandel vegan?
Mandel is a vegan food ingredient.
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So, what is mandel?
Mandel, also known as almond in German, is a highly versatile and nutritious food ingredient that has been enjoyed for centuries. This tree nut is packed with essential vitamins and minerals, including vitamin E, magnesium, and protein, making it a popular addition to many cuisines around the world. Mandels can be used in a variety of ways, from baking and cooking to snacking, and their delicate, nutty flavor can enhance the taste of many dishes. With their crunchy texture and unique taste, mandels are a must-have ingredient for any kitchen looking to add a healthy and flavorful touch to their recipes.
How to quickly find the source of ingredients like mandel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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