Is manzanilla vegan?
Manzanilla is a vegan food ingredient.
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So, what is manzanilla?
Manzanilla is a type of olive that is native to Spain. It is small and green, with a slightly bitter taste and a fruity aroma. Manzanilla olives are often used in Mediterranean cuisine, where they are prized for their robust flavor and versatility. They can be used in a variety of dishes, from salads and sandwiches to pasta and pizza. Manzanilla olives are also commonly used to make olive oil, which is renowned for its health benefits and distinctive flavor. Whether enjoyed as a snack or used to add depth to a meal, manzanilla olives are a flavorful and nutritious ingredient that can enhance any dish.
How to quickly find the source of ingredients like manzanilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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