Is mastic gum vegan?
Mastic gum is a vegan food ingredient.
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So, what is mastic gum?
Mastic gum, also known as the "tears of Chios," is a resin obtained from the mastic tree. This unique ingredient has been used in Mediterranean cuisine for centuries, lending its distinctive piney and slightly sweet flavor to savory dishes like stews and meat marinades. It's also a popular ingredient in Greek desserts, such as ice cream and pastries. Mastic gum is believed to have medicinal properties, with locals chewing it to aid digestion and freshen breath. Its sticky texture makes it perfect for use as a natural adhesive in cosmetics and even toothpaste.
How to quickly find the source of ingredients like mastic gum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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