Is maya vegan?
Maya is a vegan food ingredient.
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So, what is maya?
Maya, also known as "sour dough starter," is a natural leavening agent used in many traditional bread-making recipes. It is made by fermenting flour and water over several days to create a bubbly mixture that is rich in natural yeasts and bacteria. Maya adds a distinctive tangy flavor and chewy texture to bread, and is often used in artisanal or sourdough breads. Because it is a living organism, maya requires regular feeding and care to keep it active and healthy. With proper maintenance, maya can be used indefinitely, making it a sustainable and cost-effective option for home bakers.
How to quickly find the source of ingredients like maya?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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