Is merlu blanc vegan?
Merlu blanc, also known as hake, is a popular and versatile fish used in many culinary traditions around the world. With its mild flavor and firm texture, merlu blanc is an excellent choice for grilling, poaching, and baking. This white fish is a great source of protein and omega-3 fatty acids, making it a healthy addition to any diet. When purchasing merlu blanc, look for fresh fillets that have a shiny, unblemished surface and a pleasant oceanic smell. With its delicate flavor and numerous health benefits, merlu blanc is a fantastic ingredient to experiment with in your kitchen.
Merlu blanc is a non-vegan food ingredient.
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