Is mikrobieller labaustauschstoff vegan?

"Mikrobieller Labaustauschstoff" is a German term that refers to a microbial substitute for rennet, a traditional coagulant used in cheese making. This ingredient is commonly used in the production of vegetarian and vegan cheeses, as it allows them to achieve a similar texture and flavor to traditional cheese without the use of animal-derived products. Mikrobieller Labaustauschstoff is typically made from bacterial or fungal cultures that are able to break down the milk proteins and cause it to coagulate, forming curds that can be pressed into cheese. This innovative ingredient is a great option for those who are looking to reduce their consumption of animal products, while still enjoying the delicious taste and texture of cheese.