Is mikrobiológiai oltóenzim vegan?
Mikrobiológiai oltóenzim is a vegan food ingredient.
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So, what is mikrobiológiai oltóenzim?
Mikrobiológiai oltóenzim, also known as microbial rennet, is a food ingredient derived from microbial sources such as fungi and bacteria. It is commonly used in cheese making as an alternative to animal rennet. Mikrobiológiai oltóenzim contains enzymes that coagulate milk proteins, resulting in the formation of curds, which are then used to make cheese. This ingredient is vegetarian-friendly and has a consistent quality compared to animal rennet. It also has a longer shelf life and can be produced in larger quantities. Mikrobiológiai oltóenzim is a versatile and sustainable option for cheese manufacturers looking to reduce their environmental impact.
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