what is vegan

Is milchsäurebakterienkulturen vegan?

Milchsäurebakterienkulturen is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.

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So, what is milchsäurebakterienkulturen?

Milchsäurebakterienkulturen, also known as lactic acid bacteria cultures, are a group of beneficial bacteria commonly used in the production of fermented foods such as yogurt, cheese, and sauerkraut. These cultures convert lactose and other sugars into lactic acid, which gives these foods their characteristic tangy flavor and helps to preserve them by creating a hostile environment for harmful bacteria. In addition to their culinary uses, milchsäurebakterienkulturen are also widely used in the production of probiotic supplements, which are believed to promote gut health and boost the immune system.

How to quickly find the source of ingredients like milchsäurebakterienkulturen?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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