Is molke vegan?
Molke is a non-vegan food ingredient.
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So, what is molke?
Molke, also known as whey in English, is a dairy byproduct that is created during the cheese-making process. It is a thin, watery liquid that has a slightly tangy and sour taste. Molke is rich in protein, vitamins, and minerals, making it a popular ingredient in sports supplements and nutrition products. In addition to its nutritional benefits, molke is also used in a variety of food products such as bread, crackers, and biscuits, where it acts as a natural leavening agent. Its unique properties make it a versatile ingredient that can be used in both sweet and savory dishes.
How to quickly find the source of ingredients like molke?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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