Is molkenpulver vegan?
Molkenpulver, also known as whey powder, is a highly nutritious food ingredient made from the liquid remaining after milk has been curdled and strained during cheese production. This pale yellow powder is a concentrated source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. It also contains lactose, vitamins, and minerals, making it a popular ingredient in sports nutrition products, baked goods, and beverages. Molkenpulver has a mild, slightly sweet flavor and a fine, powdery texture that blends easily into recipes. It is a versatile and convenient ingredient for those looking to add a nutritional boost to their meals and snacks.
Molkenpulver is a non-vegan food ingredient.
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